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Finely Ground Tapioca Flour #description# #from# Bob's Red Mill
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Nutrition Facts
#servingsize#: 4 teaspoons
#servingspercontainer#: 45
#ingredient# #amount# #dailyvalue#
Calories 35
Total Fat 0g 0
-Saturated Fat 0g 0
-Trans Fat 0g
Cholesterol 0mg 0
Sodium 0mg 0
Total Carbohydrate 9g 3
-Dietary Fiber 0g 0
-Total Sugars 0g
--Includes 0g Added Sugars 0
Protein 0g
Vitamin D 0mcg 0
Calcium 8mg 0
Iron 0mg 0
Potassium 1mg 0
 
#dailyvaluedisclaimer#

Gluten Free - Non GMO - Grain Free - Kosher Pareve

#ingredients#:
Tapioca

#manufacturersdisclaimer#
Store in a cool, dry place. Keeps best sealed for freshness.


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