| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as beta carotene) |
3000mcg |
333 |
| Vitamin C (as ascorbic acid) |
500mg |
556 |
| Vitamin D (as cholecalciferol [D3, vegan]) |
2.5mcg |
13 |
| Vitamin E (as d-alpha tocopheryl succinate) |
67mg |
447 |
| Vitamin K (as phytonadione) |
150mcg |
125 |
| Thiamin (vitamin B1) (as thiamine HCl) |
30mg |
2500 |
| Riboflavin (vitamin B2) |
40mg |
3077 |
| Niacin (as niacinamide) |
50mgNE |
313 |
| Vitamin B6 (as pyridoxine HCl) |
50mg |
2941 |
| Folate (as calcium-L-5-methyltetrahydrofolate) (800 mcg L-methylfolate) |
1333mcg |
333 |
| Vitamin B12 (as methylcobalamin) |
200mcg |
8333 |
| Biotin |
300mcg |
1000 |
| Pantothenic Acid (as calcium pantothenate) |
60mg |
1200 |
| Choline (as bitartrate) |
30mg |
5 |
| Calcium (as aminoate complex) |
500mg |
38 |
| Iron (as aminoate complex) |
18mg |
100 |
| Iodine (as potassium iodide) |
150mcg |
100 |
| Magnesium (as aminoate complex) |
250mg |
60 |
| Zinc (as monomethionine) |
15mg |
136 |
| Selenium (as aminoate complex) |
100mcg |
182 |
| Copper (as aminoate complex) |
1mg |
111 |
| Manganese (as aminoate complex) |
2mg |
87 |
| Chromium (as polynicotinate) |
120mcg |
343 |
| Molybdenum (as aminoate complex) |
50mcg |
111 |
| Spirulina |
250mg |
† |
| Ostivone (ipriflavone) |
50mg |
† |
| Bromelain (from pineapple fruit) (80 gelatin digesting units) |
40mg |
† |
| Novasoy (soy extract) (stand. to 40% [16 mg] isoflavones) |
40mg |
† |
| Fem-Effect Complex |
40mg |
† |
| -Proprietary blend of Chasteberry (Vitex agnus-castus fruit) (stand. 0.5% [50 mcg] agnuside, 0.6% |
|
|
| -[60 mcg] aucubin); Damiana (leaves); Dong Quai (Angelica sinensis root); Black Cohosh (Cimicifuga |
|
|
| -racemosa root) (stand. 2.5% [250 mcg] triterpene glycosides) |
|
|
| Inositol |
30mg |
† |
| Bioflavonoid and Whole Food Blend |
29mg |
† |
| -Citrus limon and Citrus sinensis whole fruit (stand. to 48% [12 mg] flavanones, flavanols, flavones |
|
|
| -and related phenolic compounds), astragalus root, thyme leaf, ligustrum berry, schisandra fruit and |
|
|
| -rice protein |
|
|
| Herbal Antioxidant Complex |
15mg |
† |
| -Proprietary blend of Turmeric (Curcuma longa rhizome) (stand. 95% [4.75 mg] curcuminoids); Bilberry |
|
|
| -(Vaccinium myrtillus extract) (stand. 25% [1.25 mg] anthocyanosides); Green Tea (Camellia sinensis |
|
|
| -leaf) (stand. 50% [2.5 mg] polyphenols, 35% [1.75 mg] catechins, 15% [0.75 mg] epigallocatechin |
|
|
| -gallate [EGCG] |
|
|
| Lipase (from Aspergillus niger fermentation) |
10mg |
† |
| Amylase (from Aspergillus oryzae fermentation) |
5mg |
† |
| Lactase (DairyMate) (from Aspergillus oryzae fermentation) |
5mg |
† |
| Protease (from Aspergillus niger fermentation) |
5mg |
† |
| Lutein (active carotenoid from marigold flower extract) |
2mg |
† |
| Boron (as citrate) |
1mg |
† |
| Amylase |
5mg |
|
| Lipase |
10mg |
|
| Lactase |
5mg |
|
| Protease |
5mg |
|
| Lutein |
2mg |
|
| Boron |
1mg |
|
| Iron |
18mg |
100 |
| Fem-Effect Complex |
40mg |
|
| -Chasteberry, Damiana, Dong Quai, Black Cohosh Triterpene |
|
|
| Novasoy |
40mg |
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|