| Ingredient |
Amount |
% Daily Value** |
| Calories |
15 |
|
| Total Carbohydrate |
4g |
1** |
| -Dietary Fiber |
3g |
11** |
| Protein |
<1g |
1** |
| Vitamin A (as beta carotene) (10,000 IU) |
3000mcg |
333 |
| Vitamin C (as ascorbic acid) |
1000mg |
1111 |
| Vitamin D (as cholecalciferol [D3]) (1000 IU) |
25mcg |
125 |
| Vitamin E (as d-alpha tocopheryl succinate) (200 IU) |
134mg |
893 |
| Thiamin (as thiamine HCl) |
25mg |
2083 |
| Riboflavin (vitamin B2) |
25mg |
1923 |
| Niacin (as niacinamide) |
40mgNE |
250 |
| Vitamin B6 (as pyridoxine HCl) |
25mg |
1471 |
| Folate (as calcium-L-5-methyltetrahydrofolate) (400 mcg L-methylfolate) |
667mcg |
167 |
| Vitamin B12 (as methylcobalamin) |
1000mcg |
41667 |
| Biotin |
100mcg |
333 |
| Pantothenic Acid (as calcium pantothenate) |
60mg |
1200 |
| Choline (as bitartrate) |
30mg |
5 |
| Calcium (as aminoate complex) |
200mg |
15 |
| Iron (as aminoate complex, ascorbate) |
18mg |
100 |
| Iodine (as potassium iodide) |
150mcg |
100 |
| Magnesium (as aminoate complex) |
100mg |
24 |
| Zinc (as picolinate, aminoate complex) |
15mg |
136 |
| Selenium (as aminoate complex) |
25mcg |
45 |
| Copper (as aminoate complex) |
0.5mg |
56 |
| Manganese (as aminoate complex) |
4mg |
174 |
| Chromium (as aminoate complex) |
20mcg |
57 |
| Molybdenum (as aminoate complex) |
37.5mcg |
83 |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) |
80mcg |
† |
| Spirulina |
1000mg |
† |
| Whole Food Prebiotic Fiber and Fatty Acids Blend: |
140mg |
† |
| -Sunflower Seed, Black Currant, Schisandra Fruit, Astragalus Root, Echinacea angustifolia Root, |
|
|
| -Thyme Leaf, Ligustrum Berry, Rice Husk |
|
|
| Bioflavonoid Complex (from Citrus spp.) (active flavanols, flavanones, flavones and related phenolic |
|
|
| -compounds) |
|
|
| Korean Ginseng Root (Panax ginseng) |
50mg |
† |
| Inositol |
30mg |
† |
| Quercetin (from Dimorphandra mollis) |
30mg |
† |
| Papain (from papaya fruit) |
30mg |
† |
| Rutin (from Sophora japonica flower bud) |
25mg |
† |
| Betaine HCl |
25mg |
† |
| Apple Pectin |
20mg |
† |
| Chlorophyll (from spirulina; as mulberry leaf-derived sodium copper chlorophyllin) |
17mg |
† |
| PABA (para-aminobenzoic acid) |
15mg |
† |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12mg |
† |
| Hesperidin Complex (from Citrus sinensis whole fruit) |
10mg |
† |
| Amylase (from Aspergillus oryzae fermentation) |
5mg |
† |
| Lipase (from Aspergillus niger fermentation) |
5mg |
† |
| Carotenoids |
4mg |
† |
| Octacosanol |
200mcg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|