| Ingredient | 
                                                                        Amount | 
                                                                        % Daily Value** | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin A (as beta-carotene) | 
                                                                        900mcg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin C (from Organic Amla Berry) | 
                                                                        90mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin D (as D3 from culture of S. cerevisiae) | 
                                                                        25mcg | 
                                                                        125 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin E (as d-alpha tocopherol from Sunflower Oil) | 
                                                                        15mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin K (as K1 from culture of S. cerevisiae) | 
                                                                        120mcg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Thiamin (B1 from culture of S. cerevisiae) | 
                                                                        1.2mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Riboflavin (B2 from culture of S. cerevisiae) | 
                                                                        1.3mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Niacin (as Niacinamide from culture of S. cerevisiae) | 
                                                                        16mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin B6 (from culture of S. cerevisiae) | 
                                                                        1.7mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Folate (from culture of S. cerevisiae) | 
                                                                        800mcg | 
                                                                        200 | 
                                                                    
                                                                
                                                                    
                                                                        | Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) | 
                                                                        4.8mcg | 
                                                                        200 | 
                                                                    
                                                                
                                                                    
                                                                        | Biotin (from culture of S. cerevisiae) | 
                                                                        30mcg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Pantothenic Acid (from culture of S. cerevisiae) | 
                                                                        5mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Iron (from Brown Rice Chelate) | 
                                                                        5.4mg | 
                                                                        30 | 
                                                                    
                                                                
                                                                    
                                                                        | Zinc (from Brown Rice Chelate) | 
                                                                        5.5mg | 
                                                                        50 | 
                                                                    
                                                                
                                                                    
                                                                        | Selenium (from culture of S. cerevisiae) | 
                                                                        27.5mcg | 
                                                                        50 | 
                                                                    
                                                                
                                                                    
                                                                        | Manganese (from Brown Rice Chelate) | 
                                                                        2.3mg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Chromium (from culture of S. cerevisiae) | 
                                                                        35mcg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Molybdenum (from Brown Rice Chelate) | 
                                                                        45mcg | 
                                                                        100 | 
                                                                    
                                                                
                                                                    
                                                                        | Organic Emblic (Amla, Phyllanthus emblica) (fruit) Extract | 
                                                                        200mg | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | Raw Organic Fruit & Vegetable Blend | 
                                                                        20mg | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | -Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -(root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -& stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -(stalk), Organic Asparagus (flower & stem) | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | Raw Probiotic & Enzyme Blend | 
                                                                        8mg | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | -Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -(500 million CFU) | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                            
                                                                |   | 
                                                            
                                                            
                                                                 ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.
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