| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as beta-carotene) |
1080mcg |
120 |
| Vitamin C (from culture of S. cerevisiae) |
90mg |
100 |
| Vitamin D (as D3 from culture of S. cerevisiae) |
20mcg |
100 |
| Vitamin E (as d-alpha tocopherol from Sunflower Oil) |
15mg |
100 |
| Vitamin K (as K1 from culture of S. cerevisiae) |
120mcg |
100 |
| Thiamin (B1 from culture of S. cerevisiae) |
6.36mg |
530 |
| Riboflavin (B2 from culture of S. cerevisiae) |
3.12mg |
240 |
| Niacin (as Niacinamide from culture of S. cerevisiae) |
16mg |
100 |
| Vitamin B6 (from culture of S. cerevisiae) |
3.4mg |
200 |
| Folate (from culture of S. cerevisiae) |
400mcg |
100 |
| Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) |
40.1mcg |
1670 |
| Biotin (from culture of S. cerevisiae) |
30mcg |
100 |
| Pantothenic Acid (from culture of S. cerevisiae) |
10mg |
200 |
| Iodine (from Organic Sea Kelp) |
75mcg |
50 |
| Zinc (from Brown Rice Chelate) |
11mg |
100 |
| Selenium (from culture of S. cerevisiae) |
55mcg |
100 |
| Manganese (from Brown Rice Chelate) |
2.3mg |
100 |
| Chromium (from culture of S. cerevisiae) |
35mcg |
100 |
| Molybdenum (from culture of S. cerevisiae) |
45mcg |
100 |
| Vitamin K2 (as menaquinone-4 from culture of S. cerevisiae) |
20mcg |
† |
| CoQ10 (from fermented media) |
425mcg |
† |
| Lycopene (from fermented media) |
250mcg |
† |
| Boron (from culture of S. cerevisiae) |
1mg |
† |
| Vanadium (from culture of S. cerevisiae) |
10mcg |
† |
| Raw Organic Fruit & Vegetable Blend |
560mg |
† |
| -Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot |
|
|
| -(root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart |
|
|
| -Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels |
|
|
| -Sprout (leaf), Organic Ginger (root), Organic Blueberry (fruit), Organic Garlic (bulb), Organic |
|
|
| -Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower |
|
|
| -& stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery |
|
|
| -(stalk), Organic Asparagus (flower & stem) |
|
|
| Raw Probiotic & Enzyme Blend |
40mg |
† |
| -Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, |
|
|
| -Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] |
|
|
| -(500 Million CFU) |
|
|
| Raw Antioxidant & Immune Support Complex |
20mg |
† |
| -Glutathione & SOD (Superoxide Dismutase) from culture of S. cerevisiae |
|
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|