Dr. Ohhira's - Probiotics Professional Formula Descripción de Essential Formulas
Unique 5-year Fermentation Process
Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich rood matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense concentrate of naturally occurring prebiotics, live probiotics, and postbiotic metabolites which promote a healthy GI tract and improve gut health. Developed by award winning microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.
Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula (3 year formula) by being naturally fermented for an additional 2 years in an anaerobic environment to increase its robust biogenic medium, further supporting gut health and colonic pH.
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| Información del suplemento |
Información del suplemento: 1 capsule
Porciones por envase: 120 |
| Ingrediente |
Cantidad |
% Valor diario** |
| Proprietary Fermented Food Concentrate including: |
420mg |
† |
| -PREBIOTICS - Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus |
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| -carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), |
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| -Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa |
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| -var. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), |
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| -Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria |
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| -pinnatifida), Kombu kelp (Laminaria japonica). |
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| -PROBIOTICS - Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B. breve ss. breve M-16v, |
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| -B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. |
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| -acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. |
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| -fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus |
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| -thermophilus NBRC 13957. |
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| POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and |
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| -other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), |
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| -oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, |
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| -vitamins and amino acids. |
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**Pordentaje de valor diario basado en una dieta de 2000 calorias. Tus valores diarios pueden ser más altos o bajos dependiendo de tus necesidades calóricas.
† Valor diario no establecido.
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Does Not contain milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens.
100% Vegetarian - Non GMO - Chemical Free - Dairy Free - Gluten Free
Ingredientes:
Other ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax, and lecithin.
Dirección de fabricación
Take one capsule twice daily with or without food or as directed by your healthcare practitioner.
Refrigeration not required.
Condiciones de fabricación
As with ALL dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a healthcare professional about product usage.
Tamper Evident: Blister-packed to ensure product integrity. Do not use if foil blister back is broken.