Quest Protein Powder Descripción de Quest Nutrition
Quest Nutrition is on a mission to make the foods you crave work for you not against you.
That's why our powders use a unique blend of complete dairy-based protein isolates and slow-acting micellar casein. This provides your body with all nine of the essential amino acids it needs. Our powders work great as a pre- or post-workout shake, a versatile baking ingredient, or as an indulgent snack - all you have to do is enjoy the taste.
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| Información del suplemento |
Información del suplemento: 31 grams
Porciones por envase: 23 |
| Ingrediente |
Cantidad |
% Valor diario** |
| Calories |
110 |
|
| Total Fat |
0.5g |
0 |
| -Saturated Fat |
0g |
0 |
| -Trans Fat |
0g |
|
| Cholesterol |
15mg |
5 |
| Sodium |
140mg |
6 |
| Total Carbohydrate |
2g |
0 |
| -Dietary Fiber |
0g |
0 |
| -Total Sugars |
1g |
|
| --Includes <1g Added Sugars |
|
1 |
| Protein |
24g |
48 |
| Vitamin D |
0mcg |
0 |
| Calcium |
300mg |
25 |
| Iron |
0.2mg |
2 |
| Potassium |
90mg |
2 |
| |
**Pordentaje de valor diario basado en una dieta de 2000 calorias. Tus valores diarios pueden ser más altos o bajos dependiendo de tus necesidades calóricas.
† Valor diario no establecido.
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Contains: Milk
Processed in a facility that also processes Eggs, Peanuts, Soy, Wheat, Tree Nuts and Fish.
No Added Soy Ingredients - Gluten Free - Kosher
Ingredientes:
Protein Blend (Whey Protein Isolate, Micellar Casein), Natural Flavors. Contains less than 2% of the following: Sea Salt, Sunflower Lecithin, Cellulose Gum, Carrageenan, Silicon Dioxide, Sucralose, Steviol Glycosides (Stevia).
Dirección de fabricación
1. Pour 8 ounces of cold water per scoop.
2. Mix or shake until all powder is dissolved.
When adding fruit or other ingredients, more water may be needed to reach desired consistency.
Condiciones de fabricación
For weight reduction, use only as directed with a prescribed diet plan. Do not use in diets supplying less than 400 calories per day without medical supervision.
Keep container closed and in cool, dry location.