Fermented Black Garlic Description from Dr. Mercola
When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*
With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
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| Supplement Facts |
Serving Size: 2 Capsules
Servings Per Container: 30 |
| Ingredient |
Amount |
% Daily Value** |
| Garlic Bulb Powder |
800mg |
† |
| S-Allyl-Cysteine |
1.2mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|
Ingredients:
Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate, Silicon Dioxide.
Manufacturer's Directions
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Manufacturer's Disclaimer
Keep out of reach of children. Do not use if safety seal is broken. If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.