| Ingredient |
Amount |
% Daily Value** |
| Calories |
5 |
|
| Total Fat |
0g |
0** |
| Sodium |
0mg |
0** |
| Total Carbohydrate |
1g |
0** |
| -Sugars |
<1g |
0 |
| Whole Food Enzyme Blend |
260mg |
† |
| -Organic Carrot (root), Organic Apple (fruit), Organic Broccoli (stalk & flower) |
|
|
| -Organic Acai (fruit), Organic Parsley (leaf), Organic Sweet Potato (tuber) |
|
|
| -Organic Pineapple (fruit), Organic Banana (fruit), Organic Cranberry (fruit) |
|
|
| -Organic Mango (fruit), Organic Beet (root), Organic Spinach (leaf), Organic Tomato (fruit) |
|
|
| -Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit) |
|
|
| -Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit) |
|
|
| -Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (builb), Organic Raspberry (fruit |
|
|
| -Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf) |
|
|
| -Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) |
|
|
| -Papain (120,000 PU), Lipase (250FIP), Protease 1,800Hut), Aspergillopepsin (11 SAPU) |
|
|
| -beta-Glucanase (2 CGU), Cellulase (180 CU), Bromelain (1,200 PU), Phytase (5FTU) |
|
|
| -Lactase (150ALU), Peptidase (210 HUT), Pectinase (5 endo-PGU) |
|
|
| -Xylanase (40 XU, Hemicellulase (190HCU) |
|
|
| Organic Acacia Fiber (A. senegal) |
125mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|