| Ingredient |
Amount |
% Daily Value** |
| Vitamin C |
24mg |
40 |
| Vitamin D |
500IU |
125 |
| Vitamin E |
12IU |
40 |
| Thiamin (Vitamin B1) |
1mg |
67 |
| Riboflavin (Vitamin B12) |
1.13mg |
66 |
| Vitamin B6 |
1.33mg |
67 |
| Folic Acid |
133mcg |
33 |
| Vitamin B12 |
10mcg |
167 |
| Pantothenic Acid |
1.92mg |
19 |
| Calcium |
18mg |
2 |
| Iodine |
50mcg |
33 |
| Magnesium |
7mg |
2 |
| Selenium |
23mcg |
33 |
| Copper |
0.18mg |
9 |
| Manganese |
0.67mg |
34 |
| Chromium |
40mcg |
33 |
| Molybdenum |
19.5mcg |
26 |
| RAW Whole Food Probiotic Blend |
794mg |
|
| -Bulgarian Yogurt Concentrate |
|
|
| -L. plantarum, L. fermentum, B. bifidum, B. lactis, B. longum, L. acidophilus, L. bulgaricus, |
|
|
| -L. casei, L. gasseri |
|
|
| -Eastern European Wild Kefir Culture containing: L. helveticus, L. kefiranofaciens, L. kefirgranum, |
|
|
| -Lactococcus lactis, lactococcus cremoris, streptococcus thermophilus, L. kefir, L. parakefir, |
|
|
| -L. brevis, Lactococcus lactis biovar diacetylactis, leuconostoc lactis, leuconostoc mesenteroides, |
|
|
| -Leuconostoc cremoris, leuconostoc dextranicum, kluyveromyces marxianus, brettanomyces anomalus, |
|
|
| -Debaryomyces hansenii, saccharomyces unisporus, saccharomyces turicensis, saccharomyces cerevisiae, |
|
|
| -Saccharomyces exiguus, Torulaspora delbrueckii |
|
|
| -Total Cultures: 85 billion CFU |
|
|
| Eastern European RAW Fruit & Veggie Blend |
207mg |
|
| -Red bell pepper, green pea, carrot, plum, cherry, strawberry, raspberry |
|
|
| Dairy-Digesting Enzyme Blend |
56mg |
|
| -Lactase (600 ALU) |
|
|
| -Protease SP (20000 HUT) |
|
|
| -Protease S (1000 APU) |
|
|
| -Aspergillopepsin (10 SAPU) |
|
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|