| 成分 | 
                                                                        量 | 
                                                                        一日の摂取量% | 
                                                                    
                                                                
                                                                    
                                                                        | Replenish Blend | 
                                                                        100BiCFU | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | -ISS Bif Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5221), Lactobacillus | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -paracasei (SD-5218), Bifidobacterium lactis (SD-5220), Raw Whole Food Probiotic Blend: Bulgarian | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Yogurt (milk) Concentrate, Eastern European Wild Kefir Culture containing Bifidobacterium lactis, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | Protein-Digesting Enzyme Blend | 
                                                                        50mg | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | -Protease, Acid Protease, Protease S | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | Eastern European Raw Fruit & Veggie Blend | 
                                                                        45mg | 
                                                                        † | 
                                                                    
                                                                
                                                                    
                                                                        | Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                                    
                                                                        | -(Fruit), Raspberry (Fruit) | 
                                                                         | 
                                                                         | 
                                                                    
                                                                
                                                            
                                                                |   | 
                                                            
                                                            
                                                                | 一日の摂取量は2000カロリーを目安になっております。 個人のカロリー摂取量によってこちらの目安は変わります。 |