| Ingredient |
Amount |
% Daily Value** |
| Calories |
25 |
|
| Total Carbohydrate |
5g |
2** |
| -Total Sugars |
5g |
† |
| --Includes 4.6g Added Sugars |
|
9** |
| Vitamin A (as palmitate; from spirulina and Dunaliella salina: Beta carotene) (10,000 IU) |
3000mcg |
333 |
| Vitamin C (as ascorbic acid, ascorbyl palmitate; naturally occurring from Organic Gold Standard) |
50mg |
56 |
| Vitamin D3 (as cholecalciferol from lichen) (1000 IU) |
25mcg |
125 |
| Vitamin E (as d-alpha tocopheryl acetate) (200 IU) |
134mg |
893 |
| Vitamin K2 (as menaquinone-4 and menaquinone-7) |
100mcg |
83 |
| Thiamin (vitamin B1) (as thiamine mononitrate; naturally occurring from Organic Gold Standard) |
11mg |
917 |
| Riboflavin (vitamin B2) (riboflavin; naturally occurring from Organic Gold Standard) |
26mg |
2000 |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) |
33mgNE |
206 |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard) |
26.1mg |
1535 |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) |
708mcg |
177 |
| -(425 mcg L-methylfolate) |
|
|
| Vitamin B12 (as methylcobalamin) |
1000mcg |
41667 |
| Biotin |
100mcg |
333 |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) |
24mg |
480 |
| Choline (as bitartrate) |
13mg |
2 |
| Calcium (as citrate) |
50mg |
4 |
| Iodine (as potassium iodide) |
150mcg |
100 |
| Magnesium (as citrate) |
25mg |
6 |
| Zinc (as gluconate) |
7.5mg |
68 |
| Selenium (as whole brown rice amino acid complex) |
25mcg |
45 |
| Copper (as whole brown rice amino acid complex; from copper chlorophyllin) |
3mg |
333 |
| Manganese (as gluconate) |
4mg |
174 |
| Chromium (as picolinate) |
20mcg |
57 |
| Potassium (as citrate) |
50mg |
1 |
| Whole Food PhytoAlgae & Organic Mushroom Blend |
800mg |
† |
| -Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), |
|
|
| -Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), |
|
|
| -spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum |
|
|
| -fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); |
|
|
| -mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, lion's |
|
|
| -mane; chlorophyll (from spirulina and copper chlorophyllin) from concentrate |
|
|
| Multi Color Whole Food Blend |
725mg |
† |
| -Organic Gold Stand Whole Food Complex - |
|
|
| --Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, acerola (Malpighia glabra) fruit |
|
|
| --(std. naturally occurring B complex and vitamin C) |
|
|
| -Energizing and Cleansing Green Whole Food Blend - |
|
|
| --Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, |
|
|
| --celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, |
|
|
| --Korean ginseng, green coffee bean, thyme, rice bran, chlorella, olive, cucumber, juniper berry, |
|
|
| --lime |
|
|
| -Strength and Endurance White Whole Food Blend - |
|
|
| --Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris |
|
|
| --bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, |
|
|
| --citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom |
|
|
| -Defense and Repair Yellow Whole Food Blend - |
|
|
| --Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, |
|
|
| --kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, |
|
|
| --tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava |
|
|
| -Brain Support Blue Whole Food Blend - |
|
|
| --Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple |
|
|
| --fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry |
|
|
| --(goji), acai, grape seed extract, carob, prune, rose hips |
|
|
| -Anti-Aging Red Whole Food Blend - |
|
|
| --Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, |
|
|
| --tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, |
|
|
| --purple carrot, fenugreek, watermelon |
|
|
| Amino Acids - |
|
|
| -(20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral |
|
|
| -aminoates) |
|
|
| Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) |
50mg |
† |
| Inositol |
30mg |
† |
| Trans-Resveratrol Complex |
25mg |
|
| -(from standardized concentrates of red wine [V. vinifera fruit] [alcohol-free], grape seed [Vitis |
|
|
| -vinifera] and Polygonum cuspidatum root) |
|
|
| Full Spectrum Prebiotic Complex |
25mg |
† |
| -FOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable |
|
|
| -oligosaccharides, flax |
|
|
| Whole Food Omega Fatty Acid Blend |
25mg |
† |
| -(supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, |
|
|
| -sunflower seed, black currant, flax seed, borage) |
|
|
| Enzyme-Rich Whole Food Blend |
25mg |
† |
| -Pineapple, papaya, beet juice, turmeric, parsley, ginger |
|
|
| Bioflavonoid and Antioxidant Whole Food Blend - |
25mg |
† |
| -Active flavanols, flavanones, flavones & naringin; hesperidin from Citrus sinensis whole fruit; |
|
|
| -quercetin and rutin (from Dimorphandra mollis & Sophora japonica) |
|
|
| PABA (para-aminobenzoic acid) |
15mg |
† |
| Coenzyme Q10 |
10mg |
† |
| Lutein (active carotenoid from marigold flower extract) |
3mg |
† |
| Lycopene (active carotenoid from tomato) |
2.5mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|