| 成分 |
量 |
一日の摂取量% |
| Vitamin A (as beta-carotene) |
2000mcg |
222 |
| Vitamin C (as ascorbic acid) |
1167mg |
1297 |
| Vitamin D (as cholecalciferol) |
49.2mcg |
246 |
| Vitamin E (as d-Alpha tocopheryl acetate/succinate and mixed tocopherols) |
356mg |
2373 |
| Vitamin K (as phytonadione) |
67mcg |
56 |
| Thiamin (as thiamine HCl/mononitrate) |
133mg |
11083 |
| Riboflavin |
133mg |
10231 |
| Niacin (as niacinamide) |
133mg |
831 |
| Vitamin B-6 (as pyridoxine HCl) |
133mg |
7824 |
| Folate (667 mcg folic acid) |
1134mcg |
284 |
| Vitamin B-12 (as cyanocobalamin) |
167mcg |
6958 |
| Biotin |
167mcg |
557 |
| Pantothenic Acid (as d-calcium pantothenate) |
133mg |
2660 |
| Choline (as choline bitartrate) |
53mg |
10 |
| Calcium (as carbonate/citrate/phosphate) |
869mg |
67 |
| Phosphorus (as dicalcium phosphate) |
33mg |
3 |
| Iodine (from Atlantic kelp/potassium iodide) |
175mcg |
117 |
| Magnesium (as magnesium oxide/citrate) |
417mg |
99 |
| Zinc (as zinc oxide/amino acid chelate) |
21.25mg |
193 |
| Selenium (as selenium amino acid chelate) |
183mcg |
333 |
| Copper (as copper amino acid chelate/sulfate) |
2.2mg |
244 |
| Manganese (as manganese sulfate/citrate) |
2.3mg |
100 |
| Chromium (as chromium amino acid chelate/picolinate/polynicotinate) |
133mcg |
666 |
| Molybdenum (as molybdenum amino acid chelate) |
117mcg |
260 |
| Chloride (as potassium chloride) |
75mg |
3 |
| Potassium (as potassium chloride) |
80.5mg |
2 |
| Spirulina |
167mg |
† |
| Citrus Bioflavonoids Complex |
50.1mg |
† |
| Lactobacillus acidophilus |
67MilCFU |
† |
| Soy Isoflavones |
17mg |
† |
| Mushroom Complex |
20mg |
† |
| -Consisting of: Shiitake powder (fruit tops), Reishi powder (fruit tops) and Maitake powder |
|
|
| -(mycelial biomass). |
|
|
| PABA (para-Aminobenzoic acid) |
133mg |
† |
| Hesperidin (95% extract) (from citrus extract) |
17mg |
† |
| Rutin Powder |
17.1mg |
† |
| Quercetin Dihydrate |
3.3mg |
† |
| Rose Hips 4:1 extract (fruit) |
100mcg |
† |
| RNA/DNA Complex |
6.7mg |
† |
| Inositol |
133mg |
† |
| Boron (as boron amino acid complex) |
3.5mg |
† |
| Lutein (from marigold flower extract) |
667mcg |
† |
| Coenzyme Q10 |
6.7mg |
† |
| Grape Seed 95% Extract |
17mg |
† |
| Masson Pine Bark 95% Extract |
17mg |
† |
| Green Tea Leaf 95% Extract |
17mg |
† |
| Barley Grass Powder (aerial plant) |
20mg |
† |
| Panax ginseng Root (70% extract) |
3.3mg |
† |
| Eleutherococcus senticosus Extract (rhizome) |
20mg |
† |
| Flaxseed Powder |
20mg |
† |
| Oat Fiber Powder (hulls) |
17mg |
† |
| Digestive Enzyme Complex |
83mg |
† |
| -Consisting of: Betaine HCl, Bromelain, Papain, Lipase, Amylase, Cellulase, and Trypsin. |
|
|
| Peat Extract (providing all 72 naturally-occurring trace minerals) |
667mcg |
† |
| Bromelain (40 GDU) |
16.5mg |
† |
| L-Glutamic Acid HCl |
50mg |
† |
| Bentonite Clay |
5mg |
† |
| Protein complex |
3590mg |
† |
| -Consisting of: calcium caseinate, soy protein and whey powder. |
|
|
| Proprietary Blend |
147mg |
† |
| -Consisting of: Bilberry Fruit (4:1 extract), Ginkgo biloba Leaf (24% extract), Gotu Kola Aerial |
|
|
| -Parts Powder, Yellow Dock Root Powder, Garlic Bulb Powder, Licorice Root Powder, Lecithin (from |
|
|
| -soybean oil) and Apple (fruit) Pectin. |
|
|
| 45 Fruit & Vegetable Proprietary Blend |
333mg |
† |
| -Consisting of: Cinnamon Bark (Cinnamomum cassia), Turmeric (rhizome), Ginger Root, Blueberry Fruit, |
|
|
| -Cranberry Fruit, Grape Seed, Strawberry Fruit, Raspberry Fruit, Pomegranate Fruit, Bilberry Fruit, |
|
|
| -Alfalfa Leaf, Carrot Root, Beet Root, Broccoli (floret & stalk), Acai Fruit (Euterpe oleracea), |
|
|
| -Chokeberry Fruit, Apple (fruit), Apple (fruit) Pectin, Maqui Berry (Aristotelia chilensis), Grape |
|
|
| -Skin, Black Cherry, Tomato Fruit, Barley (aerial parts), Celery Seed, Chlorella, Black Currant |
|
|
| -Fruit, Artichoke Leaf, Mango Fruit, Pineapple Fruit, Spirulina, Dandelion Root, Wheat Grass Leaf, |
|
|
| -Green Tea Leaf, Milk Thistle Seed, Eleutherococcus senticosus Root, Ashitaba Leaf (Angelica |
|
|
| -keiskei), Bing Cherry Fruit, Elderberry Fruit (Sambucus nigra), Goji Berry (Lycium barbarum), |
|
|
| -Grapefruit (fruit), Mangosteen Fruit, Spinach Leaf, Tart Cherry Skin, Papaya Fruit, and Asian Pear |
|
|
| -(Pyrus pyrifolia). |
|
|
| |
| 一日の摂取量は2000カロリーを目安になっております。 個人のカロリー摂取量によってこちらの目安は変わります。 |