Bob's Red Mill All-Purpose Baking Flour (Gluten Free) 44 oz

All-Purpose Baking Flour (Gluten Free) #description# #from# Bob's Red Mill
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Manufactured in a facility that also uses tree nuts and soy.

Gluten Free - Non GMO - Kosher

#ingredients#:
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

#manufacturersdirections#
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good: Cookies - Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour
Baked Good: Cakes - Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour
Baked Good: Muffins and Quick Breads - Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour
Baked Good: Breads - Quantity of Xanthan Gum to Use: 1 to 1 1/2 tsp per cup of flour
Baked Good: Pizza Crust - Quantity of Xanthan Gum to Use: 2 tsp per cup of flour

#manufacturersdisclaimer#
Store in a cool, dry place. Keeps best sealed for freshness.