Chicory Herbal Coffee Description from Teeccino
French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn't fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I've discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.
Every cup combines the health benefits of roasted dandelion root with roasted ramon seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.
Roasted ramon seeds, from the Maya Biosphere Reserve, are also called "Capomo" or the "corn tree" by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramon seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature's healing herbs.
No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino's Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino's Dandelion certified gluten-free flavors knowing that you don't have to worry about any exposure to gluten!
|
| Supplement Facts |
Serving Size: 1 tbsp
Servings Per Container: 28 |
| Ingredient |
Amount |
% Daily Value** |
| Calories |
20 |
|
| Total Fat |
0g |
0 |
| -Saturated Fat |
0g |
0 |
| -Trans Fat |
0g |
|
| Cholesterol |
0mg |
0 |
| Sodium |
40mg |
2 |
| Total Carbohydrate |
5g |
2 |
| -Dietary Fiber |
1g |
4 |
| -Total Sugars |
0g |
|
| --Includes 0g Added Sugars |
|
0 |
| Protein |
0g |
|
| Inulin |
650mg |
† |
| Caffeine |
0mg |
† |
| Vitamin D |
0mcg |
0 |
| Calcium |
10mg |
0 |
| Iron |
0mg |
0 |
| Potassium |
40mg |
0 |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|
Processed on machinery that also processes almonds.
USDA Organic - Coffee Free - Acid Free - Caffeine Free - Prebiotic - Gluten Free - Vegan - Kosher
Ingredients:
Organic carob, organic chicory, organic dandelion root, organic ramon seeds, organic coffee flavor
Manufacturer's Directions
BREW AND SERVE JUST LIKE COFFEE!
Adjust brewing strength and add milk, non-dairy milk & sweetener or drink black according to personal preference.
DRIP COFFEE MAKER
Use 1 rounded Tbsp per 2 cups of water.
FILTER CONE
Use 1 rounded Tbsp per 10 oz. water.
FRENCH PRESS
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
ESPRESSO MACHINE
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
ICED TEECCINO
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
KICK THE CAFFEINE HABIT IN 2 WEEKS!
Begin brewing with 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!