| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as Beta Carotene, Retinyl Palmitate) |
6200mcg |
689 |
| Vitamin C (as Ascorbic Acid, from rose hips, acerola cherry) |
150mg |
167 |
| Vitamin D (as Cholecalciferol) (D-3) |
26mcg |
130 |
| Vitamin E (as d-alpha Tocopheryl Succinate) |
67mg |
447 |
| Thiamine (as Thiamine Mononitrate) (B-1) |
10mg |
833 |
| Riboflavin (B-2) |
10mg |
769 |
| Niacin (as Niacinamide) (B-3) |
50mg |
313 |
| Vitamin B-6 (as Pyridoxine HCl) |
10mg |
588 |
| Folate (400 mcg folic acid) |
680mcg |
170 |
| Vitamin B-12 (as Cyanocobalamin) |
25mcg |
1042 |
| Biotin |
10mcg |
33 |
| Pantothenic Acid (from Calcium d-Pantothenate) |
25mg |
500 |
| Calcium (from Calcium Asporotate, Calcium Carbonate) |
10mg |
<1 |
| Iron (as Ferrous Fumarate) |
1.8mg |
10 |
| Iodine (from Kelp) |
22.5mcg |
15 |
| Magnesium (from Magnesium Asporotate, Magnesium Oxide) |
5mg |
1 |
| Zinc (from Zinc Asporotate) |
1.5mg |
14 |
| Selenium (as Selenomethionine) |
1mcg |
2 |
| Copper (from Copper Asporotate) |
50mcg |
6 |
| Manganese (from Manganese Asporotate) |
0.5mg |
22 |
| Chromium (from Chromium Chloride) |
2mcg |
6 |
| Potassium (from Potassium Asporotate) |
5mg |
<1 |
| PABA (Para-Aminobenzoic Acid) |
25mg |
† |
| Inositol |
20mg |
† |
| Whole Food and Herb Base |
135mg |
† |
| -Rice Flour, Whole Rice Concentrate (including bran, polishings and germ), Alfalfa (leaf), |
|
|
| -Watercress (leaf), Chamomile (flowering tops), Carrot Juice, Horsetail (aerial), Yellow Dock |
|
|
| -(root), Parsley (leaf), Dandelion (root) |
|
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|