Ingredient |
Amount |
% Daily Value** |
Vitamin A (as beta-carotene) |
900mcg |
100 |
Vitamin C (from Organic Amla Berry) |
90mg |
100 |
Vitamin D (as D3 from culture of S. cerevisiae) |
25mcg |
125 |
Vitamin E (as d-alpha tocopherol from Sunflower Oil) |
15mg |
100 |
Vitamin K (as K1 from culture of S. cerevisiae) |
120mcg |
100 |
Thiamin (B1 from culture of S. cerevisiae) |
1.2mg |
100 |
Riboflavin (B2 from culture of S. cerevisiae) |
1.3mg |
100 |
Niacin (as Niacinamide from culture of S. cerevisiae) |
16mg |
100 |
Vitamin B6 (from culture of S. cerevisiae) |
1.7mg |
100 |
Folate (from culture of S. cerevisiae) |
800mcg |
200 |
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) |
4.8mcg |
200 |
Biotin (from culture of S. cerevisiae) |
30mcg |
100 |
Pantothenic Acid (from culture of S. cerevisiae) |
5mg |
100 |
Iron (from Brown Rice Chelate) |
5.4mg |
30 |
Zinc (from Brown Rice Chelate) |
5.5mg |
50 |
Selenium (from culture of S. cerevisiae) |
27.5mcg |
50 |
Manganese (from Brown Rice Chelate) |
2.3mg |
100 |
Chromium (from culture of S. cerevisiae) |
35mcg |
100 |
Molybdenum (from Brown Rice Chelate) |
45mcg |
100 |
Organic Emblic (Amla, Phyllanthus emblica) (fruit) Extract |
200mg |
† |
Raw Organic Fruit & Vegetable Blend |
20mg |
† |
-Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot |
|
|
-(root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart |
|
|
-Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels |
|
|
-Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic |
|
|
-Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower |
|
|
-& stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery |
|
|
-(stalk), Organic Asparagus (flower & stem) |
|
|
Raw Probiotic & Enzyme Blend |
8mg |
† |
-Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, |
|
|
-Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] |
|
|
-(500 million CFU) |
|
|
|
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.
|