Teeccino Chicory Herbal Coffee Dandelion Caramel Nut - Medium Roast 10 oz

Chicory Herbal Coffee Description from Teeccino
Creamy caramel gone nutty by golden roasted almonds with the essence of pecans and hazelnuts layered over roasted dandelion and chicory roots, enhanced by the sweetness of dates and figs. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of day and especially after a meal for a dessert replacement.

Teeccino's Dandelion flavors are the only brand of coffee alternatives that are certified gluten free and 100% grain free. Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. The secret? French chicory the roasted root often added to coffee blended with dandelion root, the renowned detox herb, and Spanish carob famed for its chocolatey flavor. Enriched with California's almonds, dates and figs, a cup of Teeccino brims with many health benefits.

Contains: Almonds

Coffee Free - Acid Free - Caffeine Free - Prebiotic - Gluten Free - Vegan - Kosher - 85% Organic

Ingredients:
Organic carob, organic chicory, organic dandelion, organic dates, almonds, natural caramel nut flavor, organic figs.

Manufacturer's Directions
BREW AND SERVE JUST LIKE COFFEE!
Adjust brewing strength and add milk, non-dairy milk & sweetener or drink black according to personal preference.

DRIP COFFEE MAKER
Use 1 rounded Tbsp per 2 cups of water.
FILTER CONE
Use 1 rounded Tbsp per 10 oz. water.
FRENCH PRESS
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
ESPRESSO MACHINE
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
ICED TEECCINO
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

KICK THE CAFFEINE HABIT IN 2 WEEKS!
Begin brewing with 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!