Oatmeal Protein Pie Description from Finaflex
They say variety is the spice of life, but when you're hungry and craving something packed with protein that is healthy, satisfying, and awesome tasting, there isn't much to choose from...well not anymore. Meet OATMEAL PROTEIN PIE, a fantastically unique all-natural, non-GMO functional food that delivers 14 grams of the highest quality protein in every delicious pie! OATMEAL PROTEIN PIE sandwiches two soft and chewy oatmeal cookies together with a creamy marshmallow filling, creating a taste that will leave you scratching your head on how a healthy food can taste this good. Hungry yet? TRY THE OATMEAL PROTEIN PIE!
|
| Supplement Facts |
Serving Size: 1 pie
Servings Per Container: 10 |
| Ingredient |
Amount |
% Daily Value** |
| Calories |
310 |
|
| Total Fat |
15g |
19 |
| -Saturated Fat |
7g |
35 |
| -Trans Fat |
0g |
|
| Cholesterol |
10mg |
3 |
| Sodium |
320mg |
14 |
| Total Carbohydrate |
37g |
13 |
| -Dietary Fiber |
12g |
43 |
| -Total Sugars |
8g |
|
| --Includes 2g Added Sugars |
|
4 |
| Protein |
14g |
|
| Vitamn D |
0mcg |
0 |
| Calcium |
47mg |
4 |
| Iron |
0mg |
0 |
| Potassium |
51mg |
2 |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|
Contains Milk
Manufactured on equipment which also processes products containing dairy, soy, egg, wheat, tree nuts, peanuts, sulfites, or corn.
Egg Free - Soy Free - Non GMO - Gluten Free - Kosher
Ingredients:
Oats (Gluten Free Jumbo Oat Flakes), Marshmallow Flavored Filling (Partially Hydrolyzed Whey Protein Isolate, Milk Protein Isolate, Butter, Palm Oil, Evaporated Cane Juice, Canola Oil, Vegetable Glycerine, Sunflower Lecithin, Natural Flavors, Salt, Stevia), PROMITOR Soluble Fiber, Chicory Root Fiber, Applesauce, Honey, Milk Protein Isolate, Palm Oil, Vegetable Glycerine, Whey Protein Isolate, Milled Flaxseed, Natural Flavors. Cinnamon, Salt, Stevia
Manufacturer's Disclaimer
Store under cool, dry conditions, ideally 50F-75F.