Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey 25 fl.oz

Apple Cider Vinegar with Monofloral Manuka Honey Description from Wedderspoon
MADE IN NEW ZEALAND
UNPASTEURIZED, UNFILTERED
MADE WITH NEW ZEALAND APPLES
CONTAINS THE MOTHER
Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar.

We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It's the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.

Raw - Unfiltered - BPA Free Packaging

Ingredients:
Organic Apple Cider Vinegar, Raw Monofloral Manuka Honey (10%), Raw Beechwood Honey (10%).

Manufacturer's Directions
Add 1 tablespoon to 1 cup of water.
Will contain sediment, shake it up, the good stuff is on the bottom!