Natural Nattokinase (2000FUs) の説明 from Healthy Origins
Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled soybeans.
|
| サプリメント成分表 |
1回あたりの使用量: 1 vcap
内容量: 180 |
| 成分 |
量 |
一日の摂取量% |
| Nattokinase 2,000 FUs (Providing 2,000 fibrinolytic units of activity per capsule) |
100mg |
† |
| |
| 一日の摂取量は2000カロリーを目安になっております。 個人のカロリー摂取量によってこちらの目安は変わります。 |
Contains: Soy (Non-GMO)
Not manufactured with wheat, gluten, milk, egg, fish, shellfish, peanut, or tree nut derived ingredients.
Non GMO - 3rd Party Tested - Suitable for Vegans
Manufactured in a cGMP facility.
成分:
Other Ingredients: Microcrystalline Cellulose, Vegetarian Capsule (Hypromellose), Dextrin, Magnesium Stearate.
ご使用方法
As a dietary supplement for adults, take one (1) Vcap once or twice daily between meals, on an empty stomach, or as directed by a physician.
製造元免責条項
Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition. If you are taking aspirin or any medication used for blood thinning, do not use this product. Discontinue use two weeks prior to surgery or if stomach upset occurs.
Store in a cool, dry place. KEEP OUT OF REACH OF CHILDREN.