Natural Nattokinase (2000FUs) Description from Healthy Origins
Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled soybeans.
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| Supplement Facts |
Serving Size: 1 vcap
Servings Per Container: 180 |
| Ingredient |
Amount |
% Daily Value** |
| Nattokinase 2,000 FUs (Providing 2,000 fibrinolytic units of activity per capsule) |
100mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Contains: Soy (Non-GMO)
Not manufactured with wheat, gluten, milk, egg, fish, shellfish, peanut, or tree nut derived ingredients.
Non GMO - 3rd Party Tested - Suitable for Vegans
Manufactured in a cGMP facility.
Ingredients:
Other Ingredients: Microcrystalline Cellulose, Vegetarian Capsule (Hypromellose), Dextrin, Magnesium Stearate.
Manufacturer's Directions
As a dietary supplement for adults, take one (1) Vcap once or twice daily between meals, on an empty stomach, or as directed by a physician.
Manufacturer's Disclaimer
Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition. If you are taking aspirin or any medication used for blood thinning, do not use this product. Discontinue use two weeks prior to surgery or if stomach upset occurs.
Store in a cool, dry place. KEEP OUT OF REACH OF CHILDREN.