Fig Bar - Gluten Free Description from Nature's Bakery
After a run with friends, throw in a few waters and a couple gluten free fig bars and it’s a party. Well, not exactly. But they’ll thank you for the post work out pick-me-up.
Whatever we put into our baked goods, you’re going to get out of them. So admittedly, we’re a little picky about the quality of our ingredients. And we make darn sure we use thoughtful ingredients you can understand—proof of our unwavering devotion to creating delicious snacks. It’s just in our nature.
|
| Supplement Facts |
Serving Size: 28 grams
Servings Per Container: 24 |
| Ingredient |
Amount |
% Daily Value** |
| Calories |
100 |
|
| Calories from Fat |
25 |
|
| Total Fat |
2.5g |
4 |
| -Saturated Fat |
0g |
0 |
| -Trans Fat |
0g |
|
| Cholesterol |
0mg |
0 |
| Sodium |
40mg |
2 |
| Total Carbohydrates |
19g |
6 |
| -Dietary Fiber |
1g |
4 |
| -Sugars |
10g |
|
| Protein |
1g |
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|
Gluten free, no high fructose corn syrup, no artificial flavors, colors or preservatives, cholesterol free, dairy free.
Ingredients:
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Fig Paste, Dried Cane Syrup, Brown Rice Syrup, Canola Oil , Rolled Oats, Date Paste, Flax Seed, Citrus Flour (Citrus Fiber, Guar Gum), Sea Salt, Oat Fiber, Citric Acid, Baking Soda.