Xtend EAA の説明 from Scivation
THE OFFICIAL RECOVERY BRAND OF CHAMPIONS.
Faster recovery is the key to better results. For over 10 years, XTEND has been making the best recovery products in the world. Powered by essential amino acids, including branched-chain amino acids (BCAAs), XTEND EAA drives both muscle recovery and growth so you can achieve your goals today and prepare for tomorrow.
|
| サプリメント成分表 |
1回あたりの使用量: 8.5 grams
内容量: 40 |
| 成分 |
量 |
一日の摂取量% |
| Calories |
25 |
|
| Total Carbohydrate |
<1g |
0** |
| -Total Sugars |
0g |
|
| --Includes 0g Added Sugars |
|
0** |
| Sodium (as Pink HImalayan Sea Salt) |
150mg |
7 |
| Potassium (as Potassium Citrate) |
120mg |
3 |
| XTEND EAA AMINO BLEND |
5g |
† |
| -L-Leucine |
1.5g |
|
| -L-Isoleucine |
750mg |
|
| -L-Valine |
750mg |
|
| -L-Threonine |
750mg |
|
| -L-Lysine Hydrochloride |
650mg |
|
| -L-Arginine |
250mg |
|
| -L-Phenylalanine |
200mg |
|
| -L-Tryptophan |
100mg |
|
| -L-Histidine |
25mg |
|
| -L-Methionine |
25mg |
|
| |
| 一日の摂取量は2000カロリーを目安になっております。 個人のカロリー摂取量によってこちらの目安は変わります。 |
PHENYLKETONURICS: CONTAINS PHENYLALANINE.
XTEND EAA does not contain aspartame. The phenylketonurics notice is intended for people with the genetic disorder, phenylketonuria.
ZERO SUGAR
成分:
Other Ingredients: Citric Acid, Natural & Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Silicon Dioxide, Calcium Silicate, FD&C Red No. 40, FD&C Yellow No. 5.
ご使用方法
As a dietary supplement, mix 1 serving in 8-10 fl. oz. of water (adjust for taste preference) and shake well. For best results, take 2 servings per day.
製造元免責条項
This product is only intended for healthy adults, 18 years of age or older. Do not use if pregnant or nursing. Consult with a licensed, qualified, healthcare professional before taking this or any dietary supplement product, especially if you are taking medication or have a medical condition. Discontinue 2 weeks prior to surgery. Use only as directed. Do not use if safety seal is broken or missing. Store in a cool, dry place. KEEP OUT OF REACH OF CHILDREN.