Ingredient |
Amount |
% Daily Value** |
Vitamin C |
24mg |
40 |
Vitamin D |
667IU |
167 |
Vitamin E |
12IU |
40 |
Thiamin (Vitamin B1) |
1mg |
67 |
Riboflavin (Vitamin B12) |
1.13mg |
66 |
Vitamin B6 |
1.33mg |
67 |
Folic Acid |
133mcg |
33 |
Vitamin B12 |
10mcg |
167 |
Pantothenic Acid |
1.92mg |
19 |
Calcium |
36mg |
4 |
Iodine |
50mcg |
33 |
Magnesium |
14mg |
4 |
Selenium |
23mcg |
33 |
Copper |
0.18mg |
9 |
Manganese |
0.67mg |
34 |
Chromium |
40mcg |
33 |
Molybdenum |
19.5mcg |
26 |
RAW Whole Food Probiotic Blend |
814mg |
|
-Bulgarian Yogurt Concentrate |
|
|
-L. plantarum, L. fermentum, B. bifidum, B. lactis, B. longum, L. acidophilus, L. bulgaricus, |
|
|
-L. casei, L. gasseri |
|
|
-Eastern European Wild Kefir Culture containing: L. helveticus, L. kefiranofaciens, L. kefirgranum, |
|
|
-Lactococcus lactis, lactococcus cremoris, streptococcus thermophilus, L. kefir, L. parakefir, |
|
|
-L. brevis, Lactococcus lactis biovar diacetylactis, leuconostoc lactis, leuconostoc mesenteroides, |
|
|
-Leuconostoc cremoris, leuconostoc dextranicum, kluyveromyces marxianus, brettanomyces anomalus, |
|
|
-Debaryomyces hansenii, saccharomyces unisporus, saccharomyces turicensis, saccharomyces cerevisiae, |
|
|
-Saccharomyces exiguus, Torulaspora delbrueckii |
|
|
-Total Cultures: 85 billion CFU |
|
|
Eastern European RAW Fruit & Veggie Blend |
207mg |
|
-Red bell pepper, green pea, carrot, plum, cherry, strawberry, raspberry |
|
|
Dairy-Digesting Enzyme Blend |
56mg |
|
-Lactase (600 ALU) |
|
|
-Protease SP (20000 HUT) |
|
|
-Protease S (1000 APU) |
|
|
-Aspergillopepsin (10 SAPU) |
|
|
|
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.
|