| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as beta carotene) |
338mcg |
38 |
| Vitamin C (as ascorbic acid) |
60mg |
67 |
| Vitamin D3 (as fermented cholecalciferol) |
10mcg |
50 |
| Vitamin E (as d-alpha tocopherol from sunflower seed oil) |
11mg |
73 |
| Vitamin K (as phytonadione) |
30mcg |
25 |
| Thiamin (as thiamine hydrochloride) |
3mg |
250 |
| Riboflavin (as riboflavin) |
2mg |
154 |
| Niacin (as niacinamide) |
20mgNE |
125 |
| Vitamin B6 (as pyridoxine hydrochloride) |
4mg |
235 |
| Folate (as folic acid) (240 mcg folic acid) |
400mcg |
100 |
| Vitamin B12 (as cyanocobalamin) |
10mcg |
417 |
| Biotin (as biotin) |
30mcg |
100 |
| Pantothenic Acid (as d-calcium pantothenate) |
10mg |
200 |
| Iron (as fermented iron bisglycinate) |
4.5mg |
25 |
| Iodine (as fermented iodine glycinate) |
150mcg |
100 |
| Zinc (as fermented zinc bisglycinate) |
14mg |
127 |
| Selenium (as fermented selenium glycinate) |
15mcg |
27 |
| Copper (as fermented copper bisglycinate) |
0.2mg |
22 |
| Manganese (as fermented manganese bisglycinate) |
1mg |
43 |
| GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) |
60mcg |
171 |
| Molybdenum (as fermented molybdenum bisglycinate) |
30mcg |
67 |
| Boron (as fermented boron glycinate) |
500mcg |
† |
| Food & Herb Blend: |
263mg |
† |
| -Organic brown rice, organic orange, carrot, organic chaste tree berry, organic astragalus root, |
|
|
| -organic eleuthero root, organic ashwagandha root, organic ginkgo leaf, organic hawthorn fruit, |
|
|
| -organic holy basil leaf, organic schisandra berry, organic turmeric root, organic ginger root, |
|
|
| -organic nettle leaf, organic broccoli, organic cranberry, cabbage, organic blueberry, organic |
|
|
| -shiitake mushroom mycelium. |
|
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|