Bell Plantation PB2 - Powdered Peanut Butter Original 24 oz

PB2 - Powdered Peanut Butter Description from Bell Plantation
PB2 Powdered Peanut Butter is peanut butter re-imagined! Freshly roasted peanuts are pressed to remove most of the oil. Add a little sugar and a dash of salt for flavor and the result is peanut butter with only 1.5 g of fat per serving - almost 70% fewer calories than traditional peanut butter and 6 g of plant-based protein.

The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here's our reasoning:

Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.

It's protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you're using, you'll find 4 to 6 grams of protein per 13-gram serving. Also, it's easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.

More versatility in the kitchen: Because of its powdered form, it's easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we've sorted PB2's best uses into three categories: bake, blend and mix.

It's kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.

Contains: Peanuts
Gluten Free - Certified Vegan - Non GMO - Kosher

Ingredients:
Roasted Peanuts, Sugar and Salt.

Manufacturer's Directions
Mix 2 tbsp. of PB2 with 1.5 tbsp. of water and stir until smooth. Prepare as needed. Shake before use. Clumps may naturally occur.

PB2 can be reconstituted with any liquid of choice - water, juice, etc, to make smoothies or shakes, eaten as a powder, or used in cooking and baking.