| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as beta carotene) |
450mcg |
50 |
| Vitamin C (from organic food blend) |
60mg |
67 |
| Vitamin D (D3)(as cholecalciferol from lichen) |
20mcg |
100 |
| Vitamin E (as d-alpha tocopheryl succinate) |
15mg |
100 |
| Thiamin (Vitamin B1)(from organic food blend) |
1.2mg |
100 |
| Riboflavin (Vitamin B2)(from organic food blend) |
1.3mg |
100 |
| Niacin (from organic food blend) |
12mg |
80 |
| Vitamin B6 (from organic food blend) |
1.7mg |
100 |
| Folate (from organic food blend) |
400mcg |
100 |
| Vitamin B12 (as methylcobalamin) |
2.4mcg |
100 |
| Biotin (as Sesbania grandiflora extract) (leaf) |
30mcg |
100 |
| Pantothenic Acid (from organic food blend) |
5mg |
100 |
| Organic Food Blend providing: |
1310mg |
† |
| -Organic Specialty Blend: |
|
|
| --(Organic Fermented Whole Foods Blend (organic kale (leaf), organic daikon radish sprout (seed), |
|
|
| --organic broccoli sprout (seed), organic cranberry (fruit), organic pumpkin (fruit), organic |
|
|
| --collard greens (leaf), organic spinach (leaf), organic acai (fruit), organic blackberry (fruit), |
|
|
| --organic tart cherry (fruit), organic raspberry (fruit), organic blueberry (fruit), organic |
|
|
| --strawberry (fruit), organic adzuki bean (seed), organic beet (root), organic broccoli (stem & |
|
|
| --flower), organic ginger (root), organic red lentil bean (seed), organic quinoa sprout (seed), |
|
|
| --organic pomegranate (fruit), organic pea (seed), organic banana (fruit), organic mango (fruit), |
|
|
| --organic chlorella (bloom), organic spirulina (bloom), organic millet sprout (seed)), (Organic |
|
|
| --guava extract (fruit), organic mango extract (fruit), organic lemon extract (fruit), organic |
|
|
| --chlorella (whole plant)). |
|
|
| -Organic Acerola Powder (fruit) |
|
|
| -Organic Cranberry Powder (from organic cranberry)(fruit) |
|
|
| -Organic Mushroom Blend: |
|
|
| --((Almond Mushroom (Agaricus blazei), LIon's Mane Mushroom (Hericium erinaceus), Turkey Tail |
|
|
| --Mushroom (Trametes versicolor), Reishi Mushroom (Ganoderma lucidum), Maitake Mushroom (Grifola |
|
|
| --frondosa), Chaga Mushroom (Inonotus obliquus), Shiitake Mushroom (Lentinula edodes)) (Mycelium, |
|
|
| --primordia, fruiting bodies) |
|
|
| -Organic Aloe Vera (ACTIValoe)(inner filet)(leaf) |
|
|
| -Fermented Organic Greens with Organic Sprout Blend: |
|
|
| --(organic kale (leaf), organic collard greens (leaf), organic broccoli (stem & flower), organic |
|
|
| --cabbage sprout (seed), organic broccoli sprout (seed), organic spinach (leaf), organic kale sprout |
|
|
| --(seed), organic mustard seed sprout (seed), organic chlorella (bloom), organic spirulina (bloom), |
|
|
| --organic watercress sprout (seed)). |
|
|
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|