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Organic Extra Virgin Olive Oil Description from La Tourangelle
BETTER IN TIN
Born in the heart of France's scenic Loire Valley, La Tourangelle has been perfecting the art of oil-making since 1867.

Our Bright and Peppery Organic Extra Virgin Olive Oil is cold pressed from olives harvested early in the season in Spain to ensure the highest quality.

The natural benefits of our artisan oils are better protected in the iconic tin can against light and oxidation, ensuring extended shelf life and quality flavors.

Cooking Temperature: Medium-High
Cooking Uses: Sauteing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil

Recipe Ideas:
-Chioggia & Roasted Fennel Salad
-Olive Oil Cake with Yogurt and Honey
-Homemade Pizza
-Apple Spiced Cake
-Jammy Eggs with Creamy Feta
-Citrus Carpaccio

Supplement Facts
Serving Size: 1 tbsp
Servings Per Container: 50
Ingredient Amount % Daily Value**
Calories 130
Total Fat 14g 18
-Saturated Fat 2g 10
-Trans Fat 0g
-Polyunsaturated Fat 1g
-Monounsaturated Fat 11g
Sodium 0mg 0
Total Carbohydrate 0g 0
Protein 0g
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Bottled in a facility that handles Tree Nuts, Peanuts, Sesame Seeds, and Soy.
USDA Organic - Non GMO - Gluten Free - Cold Pressed - Sodium Free - Vegan - Kosher - BPA Free

Ingredients:
Organic Extra Virgin Olive Oil

Manufacturer's Disclaimer
Store in a cool, dry place.